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Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
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Merle
The guide was updated:If you like seafood and oysters, then this is the restaurant to visit. However, it is a popular restaurant so it might be packed. While you are waiting for a table you can have a glass of wine by the bar area. The charming service, great menu and nice decor are some of the reasons why people are drawn to restaurant Merle.
Useful Information
- Address: 102 cours Lafayette, Lyon
- Opening hours: 1st September - 31st May: 8.00am - 10.00pm, except Sunday: 8.00am - 2.00pm. May: Sunday - Wednesday: 10.00am - 02.00pm. Thursday - Saturday: 10.00am - 02.00pm, then 06.00pm - 10.00pm.
- Website: www.maison-merle.fr
- Phone: +33 4 78 62 30 29
Digital Travel Guide Download
Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.
*this will be downloaded as a PDF.Price
€4,95
Brasserie “Le Nord” is Monsieur Bocuse’s turn of the century bistro with all of Northern France’s classics dishes on the menu, including onion soup, calf brains, chicken fricassee and other interesting specialities. It also has an outdoor terrace where you can enjoy your food.
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Brasserie “Le Sud”
This is one of the four restaurants owned by the famous chef Paul Bocus. The menu offers specialties from Mediterranean cuisine, like salad nicoise, osso buco, fish soup, tartars and spit-roasts. The interior decor is inspired in Morocco and the French provinces.
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Brasserie “L’Est”
This is another of Monsieur Bocuse’s restaurants, located in an old train station. The chef prepares the best dishes inspired from all around the world. On the menu you will find goose liver in Port, Serrano ham, Crispy Pizza and roasted salmon escalope from Norway.
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Brasserie “L’Ouest”
Brasserie “L’Ouest” is the youngest and most modern restaurant of the Bocuse brasseries, having opened its doors in 2003. The menu provides meat, fish and pasta dishes inspired from French, Italian, Spanish and Asian cooking. With Philippe Starck design on the chairs, candelabras and plasma screens it gives a modern feeling.
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Chez les Gones
Chez les Gones is a classic bouchon, a tiny traditional Lyon restaurant. There is a terrace on the top floor which makes a nice seating area if the weather permits. Discover authentic local cuisine at this restaurant where the staff creates food with passion.
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Brasserie Georges
Brasserie Georges is located opposite the Perrache station. It is a classic brasserie, founded in 1836, with a long history of serving up fabulous French cuisine. It is definitely not to be missed - for its fabulous Art Deco style, if nothing else.
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Les Planches
Fried fish and frog legs are the house specialties at this great restaurant, which additionally boasts a great location right by the Saone. It's a bit out of the way, so plan your route accordingly, but locals still make the trip there to enjoy these dishes.
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Merle
If you like seafood and oysters, then this is the restaurant to visit. However, it is a popular restaurant so it might be packed. While you are waiting for a table you can have a glass of wine by the bar area. The charming service, great menu and nice decor are some of the reasons why people are drawn to restaurant Merle.
Read more
Tomo
Tomo is a restaurant with two very different styles and atmospheres: on the one hand, there is refined French cuisine in a modern ambiance, and on the other, guests can enjoy authentic Japanese cuisine. Regardless of your preferences, you can expect a fabulous meal.
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Franklin's Steakhouse
Are you craving meat? Then head over to this American steakhouse. Indulge in New York steak, baby back ribs or a juicy hamburger, and for dessert you can choose some American staples, such as Apple Pie or Key Lime Pie. The friendly service makes the atmosphere pleasant and warm.
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La Scala Siciliana
La Scala Siciliana can be described as a warm Italian restaurant with a family-friendly atmosphere. On the menu you will find dishes made from old family recipes, such as "escalope valdostana" (veal escalope Milanese) or "polpette the Sicilian" (meatball). Other authentic Italian dishes you can enjoy are pizza and pasta.
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Le Petit Persan
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